Super easy Coffee Remonce
Looking to bring a nice edge to your cakes and pastries? We do have the solution! Try our coffee remonce to give your pastries a nice chocolaty and caramelized flavor.
50% Softened Butter
41% Brown Sugar
9% Coffee flour
For 250g of glazing
125g Softened butter
102g Brown sugar
23g Coffee flour
Mix well the butter, the sugar and the coffee flour.
You can use the coffee remonce as a filling in croissants and donuts or as topping in muffins and cakes. It will add a chocolaty and caramelized flavor to your pastries.
This recipe was developed by Eleni Ioannidi, Food Scientist at Kaffe Bueno.
Want to know where you can buy Coffee Flour? Learn more here.