WHY RECYCLED COFFEE?
WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?
At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).
WHY RECYCLED COFFEE?
WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?
At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).
WHY RECYCLED COFFEE?
WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?
At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).
“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”
COFFEE + BIOTECH = HEALTHIER LIFESTYLE
“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”
COFFEE + BIOTECH = HEALTHIER LIFESTYLE
COFFEE + BIOTECH = HEALTHIER LIFESTYLE
[KLEANSTANT®]
A sustainable surfactant from upcycled lipids
An eco-friendly ingredient for gentle personal care products
KLEANSTANT® is a bio-based anionic surfactant upcycled from coffee by-products with cleansing, emulsifying, foaming, and antioxidative properties, and with a moisturising effect. It’s sulphate, palm- and petroleum-free, and offers an eco-friendly alternative for effective personal care products.
The unique fatty acid composition and natural constituents enables formulators to create innovative personal care products that are both sustainable and effective. New INCI approved, available upon request.
Applications & dosage recommendations
APPLICATIONS
Soaps
Shampoos
Body washes
Cleansers
DOSAGE
5-40%
Benefits
PERSONAL CARE BENEFITS
High foam performance and stability
Soft feel
Preservative-free
FORMULATION BENEFITS
Acts as an emollient
Foaming
Free from sulphates and petroleum
Naturally biodegradable
Versions of KLEANSTANT®
INGREDIENT
KLEANSTANT®
INGREDIENT
01101
FORM
Liquid
CHARACTERISTICS
Light translucent, yellow soap-like texture
Labels and certifications
Raw material approved by Ecocert Greenlife in accordance with the Cosmos standard.
NATRUE approved