“COFFEE'S LIFE DOESN'T END AFTER YOU DRINK IT. IT IS JUST THE BEGINNING OF A NEW CYCLE.”
"WASTE IS A RESOURCE IN THE WRONG HANDS."
To unlock coffee's health potential where harmful emissions are minimised and coffee’s by-product usability is maximised.
By extending coffee's economical life, we will be able to give back to the people we owe its existence; farmers.
Our vision is to transform the way people perceive coffee; from looking at it as their caffeine fix, to look at it as a sustainable health elixir.
MEET THE TEAM
The three founders are from Colombia, coffee experts and passionate about sustainability, health and technology.
Co-Founder | CCO
Commercial Strategy & Mgmt.
Bus. Dvpt. Product Mgmt, Projects.
Co-Founder | CEO
Strategy & Innovation.
Biotech, Management, Funding.
Sofia Trolle Andersen
Marketing & PR Intern
Green Chemistry, Biotechnology
Bio Process Engineer
Chairman of Kaffe Bueno Board of Directors
Ex-CEO - Reverdia and Avantium. Ex-DSM
30+ years experience in biorefinery development in food and biochemicals, venturing industries and 18+ years of expertise in edible oil innovation at DSM.
Expert in R&D, strategy, IP and engineering innovation in this sector.