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Let’s speed up the transition to natural.

Partnerships for change. 

Our pioneering active and functional solutions made from upcycled coffee by-products speed up the transition to natural, while making a positive change. For companies and industries, for people and for our planet. We partner with pioneering brands and organisations globally to lead the natural revolution. Join us.

Distributors /Commercial Partners

AUSTRIA

Nordmann Group

BENELUX

Nordmann Group

CANADA

Renechem
(Gagan Jain, Mobile: +1 6479263674, Email: gjain@renechem.com)

CHILE

Ascoex

COLOMBIA

EcoChem

GERMANY

Nordmann Group

INDONESIA

Maha Chemicals

ITALY

URAI

MALAYSIA

Maha Chemicals

PHILIPPINES

Maha Chemicals

POLAND

Nordmann Group

SOUTH KOREA

Hana Care

SPAIN

Amita

SWITZERLAND

Nordmann Group

THAILAND

Maha Chemicals

TURKEY

Nordmann Group DACH

UK

Nordmann Group DACH

US

Integrity Ingredients Corp.

VIETNAM

Maha Chemicals

Want to become a distributor?

Brands using our ingredients

The rising demand for conscious handling of resources has sped up the need for better-performing and cleaner natural ingredients. Today our innovative, active and functional ingredients are used by pioneering brands all over the world.

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Circular partnerships

Together with our circular partners we are unleashing the full potential in coffee. We collect and upcycle their coffee by-products into natural ingredients, which are repurposed in new products. 

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Want to become a circular partner?

Investors

European Innovation Council (EIC)

EIFO

The Yield Lab

Paulig/PINC

Member of / Associations

Upcycled Food Association

Circular Coffee Community

Dansk Industri (DI)

Food & Bio Cluster

Ellen MacArthur Foundation

Danish Coffee Alliance / Etisk Handel

B Corp

ERST45 UpCoffee Project

A project in collaboration between the danish Food & Bio Cluster and Kaffe Bueno that is funded by the EU. Together with Kaffe Bueno, the project will support UN goals by minimising emissions and contributing to food consumption, through the means of upcycling coffee grounds into new food ingredients.

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