WHAT IS KAFFLOUR?

Kafflour is an upcycled gluten-free flour derived from spent coffee grounds. It is caffeine-free, low in fat, rich in proteins, insoluble dietary fibres, and potassium.

Kafflour key applications are bakery & confectionery, pizza & pasta, and healthy snack bars.

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Kafflour, derived from coffee, is a flour suitable for gluten-free, high-fibre and high-protein recipes.

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Baking with coffee? Not really. To make Kafflour, we extract the lipid fraction (fat) out of coffee grounds, then sterilise and mill them to match standard flour particle size.  

Kafflour flavour profile comprises of nutty and chocolate notes.

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Although it comes from coffee, its coffee taste is mostly gone along with the oil extracted priorly.  

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KAFFLOUR

KAFFLOUR IN MEDIA 

KAFFLOUR

APPLICATIONS

• Bakery (Sourdough Bread, Cinnamon Rolls, Banana Bread, etc.)

• Confectionery (Cookies, Crackers, Bites)

• Gluten-Free Pizza & Pasta

• RTE / Snacks (Raw Protein Bars, Granola, Müsli Bars, Energy Bars)

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Recommended use: up to 25%

BENEFITS OF

FORMULATING WITH KAFFLOUR

FOOD MANUFACTURERS & BAKERIES

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• Extend shelf life of breads by 10+ days.

• Healthier and cost-effective substitute for malt and other colour additives.

• Reach EFSA health claims at low concentrations.

• Improve nutritional profile of end-products.

• Reduce sugar and calorie content.

• Meet consumer demand for upcycled foods.

• Clean label

EATERS

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• Vegan

• Source of calcium, potassium and phosphorus.

• High in protein, fibre and magnesium

• High in BCAA - 8/9 essential amino acids

• Helps maintain gut health.

• Diabetic-friendly

• Gluten-free

• Non-GMO

2x More Protein

Per Gram Than Brown Rice Flour

Less Calories

Per Gram Than Buckwheat Flour

Naturally

Gluten-Free​

Less Fat Per Gram Than Coconut Flour

More Fibre Per Gram Than Whole Grain Wheat Flour

More Potassium Per Gram Than a Banana

HOW IS IT PRODUCED?

KAFFLOUR®

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