WHAT IS KAFFLOUR®?
Kafflour® is an upcycled gluten-free flour derived from spent coffee grounds. It is caffeine-free, low in fat, rich in proteins, insoluble dietary fibres, and potassium.
Kafflour® key applications are bakery & confectionery, pizza & pasta, and healthy snack bars.
Kafflour®, derived from coffee, is a flour suitable for gluten-free, high-fibre and high-protein recipes.
Baking with coffee? Sort of.
Kafflour® flavour profile comprises of nutty and chocolate notes.
Although it comes from coffee, its coffee taste is mostly gone along with the oil extracted priorly.
It is much finer than coffee, as Kaffe Bueno further mills the defatted coffee grounds.
KAFFLOUR®
KAFFLOUR® IN MEDIA
In a move that taps into ongoing interest in ingredients made of recycled materials as well as food fortifying and functional food ingredients, Kaffe Bueno launches new gluten-free coffee flour.
Mondelēz International Announces Winners of First 'Future of Snacking' Awards at Seeds & Chips Global Summit
2x More Protein
Per Gram Than Brown Rice Flour
Less Calories
Per Gram Than Buckwheat Flour
Naturally
Gluten-Free
Less Fat Per Gram Than Coconut Flour
More Fibre Per Gram Than Whole Grain Wheat Flour
More Potassium Per Gram Than a Banana
KAFFLOUR®
APPLICATIONS
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Bakery (Sourdough Bread, Cinnamon Rolls, Banana Bread, etc.)
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Confectionery (Cookies, Crackers, Bites)
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Gluten-Free Pizza & Pasta
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RTE / Snacks (Raw Protein Bars, Granola, Müsli Bars, Energy Bars)
Recommended use: up to 25%
