KAFFE BUENO FLOUR®
WHAT IS
KAFFE BUENO FLOUR®?
Upcycled gluten-free flour derived from repurposed coffee grounds. Caffeine-free, low in fat, rich in proteins, insoluble dietary fibres, potassium.
Key applications include bakery & confectionery, pizza & pasta, snacks, protein and raw bars.
Kaffe Bueno Flour® is the result of a biotechnology innovation, which can potentially disrupt the food industry, your nutrition and the environment.
Baking with coffee? Sort of.
Although it comes from coffee, its coffee taste is mostly gone along with the oil extracted. Its taste leans towards nutty, chocolaty side.
2x More Protein
Per Gram Than Brown Rice Flour
Less Calories
Per Gram Than Buckwheat Flour
Naturally
Gluten-Free
Less Fat Per Gram Than Coconut Flour
More Fibre Per Gram Than Whole Grain Wheat Flour
More Potassium Per Gram Than a Banana
APPLICATIONS OF
KAFFE BUENO FLOUR®
-
Bakery (Sourdough Bread, Cinnamon Rolls, Banana Bread, etc.)
-
Confectionery (Cookies, Crackers, Bites)
-
Gluten-Free Pizza & Pasta
-
RTE / Snacks (Raw Protein Bars, Granola, Müsli Bars)
Recommended use: up to 25%
KAFFE BUENO FLOUR®
For a limited time, we are offering bags of our Kaffe Bueno Flour® to be purchased.
If you live in Denmark and are interested in getting your hands on one of the few bags available, please write to us at hej@kaffebueno.com before 1st of March, 2020.
