• Kaffe Bueno

Easy Gluten-Free Coffee Crackers

Updated: Mar 6, 2019

Learn how to make the perfect gluten-free coffee crackers. These are perfect to impress your guests at the aperitif or just enjoy on your own as a to-go snack.


Gluten-free Coffee Crackers made by Kaffe Bueno

Ingredients

126g Gluten-free flour

14g Coffee flour

1/2 tsp Xanthan gum*

1/2 tsp Baking soda

1/2 tsp Sugar

1/2 tsp Smoked paprika

1/4 tsp Salt

56g Cold butter

14g Vegetable oil

1/4 – 1/2 cup Cold water

2 tbs Melted butter

*Omit if the gluten-free flour contains xanthan gum


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Do you have a sweet tooth? Find all our baked goods recipes with coffee flour here.

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Preparation

- Preheat the oven to 190°C.

- In a large bowl place the flours, xanthan gum, baking powder, sugar,

paprika and salt and whisk to combine well.

- Using a grater, grate the cold butter into the large bowl of the dry ingredients, stopping occasionally to flour the butter to keep it separated.

- Toss to coat the butter in the dry ingredients.

- Add vegetable oil and stir to combine.

- Add 1/4 cup of cold water and stir to combine. Add more water by half

teaspoonful as necessary to bring the dough together.

- Press the dough into a disk, wrap it tightly with a plastic wrap and place

it in the refrigerator to chill for about 10 minutes.

- Remove the chilled dough and place on a lightly floured surface. Sprinkle lightly with more flour on both sides of the dough and roll out until a bit more than 0.3 cm.

- Using a 4-5cm round cutter, cut out shapes. Place the shapes on a baking

sheet and poke four to six holes with a toothpick.

- Bake for 7 minutes until the crackers are just beginning to brown.

- Remove from the oven and brush the surface with the melted butter.


This recipe was developed by Eleni Ioannidi, Food Scientist at Kaffe Bueno.

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Want to know where you can buy Coffee Flour? Learn more here.

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