• Kaffe Bueno

Coffee Flour & Wheat Pizza Crust Recipe

Updated: Aug 22, 2019

How doesn't love pizza ? Why not giving your pizza treat a healthy twist with our coffee and wheat flour pizza crust ?

Coffee crust pizza made with Kaffe Bueno Coffee Flour

Ingredients

(For one crust of 200g)


⅓ cup - warm water (50g)

¾ tsp - active dry yeast (5g)

¾ cup - wheat flour (100g)

¼ cup - coffee flour (25g)

½ tsp - salt (3g)

1 tbsp - olive oil (3g)

1 tbsp - honey (3g)

1 crust of 200g




Directions


- Combine water with yeast in a cup, mix together and let it activate for 10 minutes.

- In a large bowl, stir together wheat flour, coffee flour and salt. Pour the yeast water, olive oil and honey and knead the dough until a soft dough ball forms.

- Let it rise in a warm place for 1 hour.

- Punch the dough down to remove it from the bowl on the surface. Knead the dough until it’s elastic and not sticky, add more flour if needed. Form a soft bowl and roll the dough out into a pizza shape.

- Bake the dough in 200°C for 4-5 minutes then add all the topping ingredients (tomato sauce, cheese, etc.) and bake again for about 8-10 minutes.



Nutritional Value (for 100g)


Calories - 353,5 kcal

Fat - 3,9 g

Saturated fat - 0,6 g

Monounsaturated fat - 2,1 g

Polyunsaturated fat - 0,7 g

Sodium - 585,6 mg

Carbohydrates - 42,1 g

Dietary Fiber - 11,6 g

Starch - 36,5 g

Sugar - 3 g

Protein - 9,9 g

Calcium - 29,5 mg

Copper - 0,1 mg

Iron - 2,3 mg

Magnesium - 36,3

Manganese - 0,4 mg

Phosphorus - 96,1 mg

Potassium - 165,3 mg

Zinc - 0,8 mg


This recipe was developed by Elżbieta Lechowicz, Food Scientist at Kaffe Bueno.

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