• Kaffe Bueno

How to make a Gluten-Free Potato & Coffee Flour Pizza Crust

Updated: Aug 22, 2019

Here's the gluten-free version of our delicious coffee flour pizza crust. Coffee Flour confers the pizza crust into a high dietary fiber content.


Gluten-free Coffee Flour and Potato Pizza Crust

Ingredients

(For approx one pizza crust of 565g)


5 medium potatoes unpeeled (350g)

3 Tbsp - Vegan Butter (45g)

1 ½ Tsp - Garlic Powder (5g)

¼ cup - Nutritional Yeast (25g)

¾ cup - Potato Starch (120g)

¼ cup - Coffee Flour (20g)



Directions


- Rinse the potatoes and add them to a large pot covered with water. Bring to a boil and boil until soft, for around 30 minutes.

- When ready, place the potatoes in a plate to cool down for 15 minutes.

- Preheat the oven to 200°C.

- Mash the potatoes until completely smooth.

- Mix all the dry ingredients together in the seperate bowl and add potatoes and butter.

- Mix everything together fine and knead a consistent dough.

- Spread the dough on the baking sheet.

- Bake for 15 minutes in 200°C and after add all the topping ingredients (tomato sauce, cheese, etc.) and bake again for 10 minutes.



Nutritional Value (/100g)


Calories - 231,1 kcal

Fat - 6,6 g

Saturated fat - 1 g

Monounsaturated fat - 3,6 g

Polyunsaturated fat - 1,7 g

Sodium - 228,5 mg

Carbohydrates - 30,2 g

Dietary Fiber - 6,7 g

Starch -24,6 g

Sugar - 1,3 g

Protein - 5,7 g

Calcium - 36,3 mg

Copper - 0,6 mg

Iron - 7,9 mg

Magnesium - 32 mg

Manganese - 0,8 mg

Phosphorus - 132,9 mg

Potassium - 370,1 mg

Zinc - 0,5 mg



This recipe was developed by Elżbieta Lechowicz, Food Scientist at Kaffe Bueno.

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