[KAFFIBRE®]
for human nutrition
A versatile upcycled coffee fibre
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A 100% natural ingredient for bakery, pizza, pasta, and bars
KAFFIBRE® is an upcycled fibre-rich flour derived from spent coffee grounds. It is gluten-free, low in fat, and rich in proteins, insoluble dietary fibres, and potassium.
KAFFIBRE® is a versatile ingredient suitable for a wide range of products, and especially for gluten-free, high-fibre and high-protein recipes. The flavour profile comprises nutty and chocolate notes, and although KAFFIBRE® comes from coffee, its coffee taste is very subtle.
Applications & dosage recommendations
APPLICATIONS
Bakery
RTE / Snacks
Sourdough bread
Cinnamon rolls
Banana bread
Confectionery
Cookies
Crackers
Bites
Gluten-free pizza & pasta
Raw protein bars
Granola
Müsli bars
Energy bars
DOSAGE
up to 25%
Benefits
BRAND & MANUFACTURER BENEFITS
7+ days extended shelf life in baked goods
Healthy and cost-effective substitute for malt and other colour additives
Reach EFSA health claims at low concentrations
Source of fibre, magnesium, and potassium
Improve nutritional profile of end-products
Meet consumer demand for upcycled foods
Clean label
CONSUMER BENEFITS
Vegan
Source of calcium, potassium and phosphorus.
High in protein, fibre and magnesium
High in BCAA - 8/9 essential amino acids
Helps maintain gut health.
Diabetic-friendly
Gluten-free
Non-GMO
Versions of KAFFIBRE®
INGREDIENT
KAFFIBRE®
INGREDIENT
02002
FORM
Powder
CHARACTERISTICS
Brown, particle size 150 microns
Labels and certifications
