WHAT IS KAFFLOUR?
Kafflour is an upcycled gluten-free flour derived from spent coffee grounds. It is caffeine-free, low in fat, rich in proteins, insoluble dietary fibres, and potassium.
Kafflour key applications are bakery & confectionery, pizza & pasta, and healthy snack bars.
Kafflour, derived from coffee, is a flour suitable for gluten-free, high-fibre and high-protein recipes.
Baking with coffee? Not really. To make Kafflour, we extract the lipid fraction (fat) out of coffee grounds, then sterilise and mill them to match standard flour particle size.
Kafflour flavour profile comprises of nutty and chocolate notes.
Although it comes from coffee, its coffee taste is mostly gone along with the oil extracted priorly.
KAFFLOUR IN MEDIA
In a move that taps into ongoing interest in ingredients made of recycled materials as well as food fortifying and functional food ingredients, Kaffe Bueno launches new gluten-free coffee flour.
Mondelēz International Announces Winners of First 'Future of Snacking' Awards at Seeds & Chips Global Summit
Bakery (Sourdough Bread, Cinnamon Rolls, Banana Bread, etc.)
Confectionery (Cookies, Crackers, Bites)
Gluten-Free Pizza & Pasta
RTE / Snacks (Raw Protein Bars, Granola, Müsli Bars, Energy Bars)
Recommended use: up to 25%
FORMULATING WITH KAFFLOUR
FOOD MANUFACTURERS & BAKERIES
Extend shelf life of breads by 10+ days.
Healthier and cost-effective substitute for malt and other colour additives.
Reach EFSA health claims at low concentrations.
Improve nutritional profile of end-products.
Reduce sugar and calorie content.
Meet consumer demand for upcycled foods.
Source of calcium, potassium and phosphorus.
High in protein, fibre and magnesium
High in BCAA - 8/9 essential amino acids
Helps maintain gut health.
2x More Protein
Per Gram Than Brown Rice Flour
Per Gram Than Buckwheat Flour
Less Fat Per Gram Than Coconut Flour
More Fibre Per Gram Than Whole Grain Wheat Flour
More Potassium Per Gram Than a Banana