Coffee Recycling Service | Kaffe Bueno

WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

KAFFE BUENO RECYCLING SERVICE

THE BUENO MOVEMENT

Are you working at a corporate office, hotel, or festival in Denmark?

Let us take your coffee waste from you, for free!

CRITERIA

Your business must most consume at least 300kgs of coffee per month.
- If you are a festival, different rules apply. Contact us.
You will need to provide us with a full traceability line of your coffee.
Your coffee must be 100% Arabica.

HOW IT WORKS

WHY JOIN?

Reduced waste management costs.
Reporting on emissions reduction.
Discounted upcycled products for your business.
Be a pioneer in the Global Bioeconomy Movement.
Improved brand image.
Access to Kaffe Bueno marketing.
Be the 1st to be updated on new discoveries.
It’s free… why not?

WHAT DO MEMBERS GET?

BioPreservation System
Yearly impact reports that you can use for CSR reporting and marketing.
Staff training on waste management.
Staff workshops about sustainability and coffee.
Direct link to projects with coffee farmers in Colombia.
Co-host sustainability-focused events/workshops for customers.
Be a speaker on Bueno events.

CURRENT MEMBERS

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WHAT DO MEMBERS GET?