WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

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    Kaffe Bueno's Visit To Farmers 2018
    Kaffe Bueno
    • Jan 31, 2018
    • 8 min

    Kaffe Bueno's Visit To Farmers 2018

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    Effective Microorganisms in Coffee Production
    Kaffe Bueno
    • Jul 25, 2017
    • 2 min

    Effective Microorganisms in Coffee Production

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    International Women’s Day: Kaffe Bueno Celebrating Women in Coffee
    Kaffe Bueno
    • Mar 8, 2017
    • 2 min

    International Women’s Day: Kaffe Bueno Celebrating Women in Coffee

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    Kaffe Bueno ApS.

    Alfa Laval Innovation House
    Maskinvej 5, 2860 Søborg

    Denmark.

    DK37894036

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