WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

WHY RECYCLED COFFEE?

WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?

At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).

“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

COFFEE + BIOTECH = HEALTHIER LIFESTYLE

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    Why we need to say goodbye to plastic microbeads in cosmetics
    Emilie
    • Mar 19, 2019
    • 4 min

    Why we need to say goodbye to plastic microbeads in cosmetics

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    4 Ways to Recycle Coffee Grounds at Home
    Kaffe Bueno
    • Mar 8, 2019
    • 2 min

    4 Ways to Recycle Coffee Grounds at Home

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    Kaffe Bueno
    • Feb 19, 2019
    • 4 min

    Meet 5 Certified B-Corporations making a positive impact from Denmark

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    DK37894036

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